Discussion:
Meet YOUR meat. Worms in Pork Meat SEE the video
(too old to reply)
Old Codger
2007-09-26 10:54:36 UTC
Permalink


If you pours Coke (yes, the soda) on a slab of pork, wait a little
while, you will SEE WORMS crawl out of it.

A message from the Health Corporation of Singapore about the Bad
effects of pork consumption. Pig's bodies contain MANY TOXINS, WORMS
and LATENT DISEASES.

Although some of these infestations are harboured in other animals,
modern veterinarians say that pigs are far MORE PREDISPOSED to these
illnesses than other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms,
rotting carcasses, excreta including their own, garbage, and other
pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs
share with humans. This illness is haboured in the LUNGS of pigs
during the summer months and tends to affect pigs and human in the
cooler months.

Sausage contains bits of pigs' lungs, so those who EAT pork sausage
tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can
lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES
INFLAMMATION and growth; sulphur containing mesenchymal mucus which
leads to SWELLING and deposits of MUCUS in tendons and cartilage,
resulting in ATHRITIS, RHEUMATISM, etc.

Sulphur helps cause FIRM human tendons and ligaments to be replaced by
the pig's soft mesenchymal tissues, and degeneration of human
cartilage.

Eating pork can also lead to GALLSTONES and OBESITY, probably due to
its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN
CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These
tapeworms are found in human intestines with greater frequency in
nations where pigs are eaten. This type of tapeworm can pass through
the intestines and affect many other organs, and is incurable once it
reaches beyond a certain stage. One in six people in the US and Canada
has TRICHINOSIS from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warm them of this, and when they do,
they resemble symptoms of many other illnesses. These worms are NOT
noticed during meat inspections.
someone
2007-09-26 12:55:54 UTC
Permalink
Post by Old Codger
http://youtu.be/6LIdUiCzdpY
If you pours Coke (yes, the soda) on a slab of pork, wait a little
while, you will SEE WORMS crawl out of it.
A message from the Health Corporation of Singapore about the Bad
effects of pork consumption. Pig's bodies contain MANY TOXINS, WORMS
and LATENT DISEASES.
Although some of these infestations are harboured in other animals,
modern veterinarians say that pigs are far MORE PREDISPOSED to these
illnesses than other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms,
rotting carcasses, excreta including their own, garbage, and other
pigs.
And what do you think fish eat? Dead insects, live insects, rotting
carcasses, worms, other fish, garbage, that's what.

INFLUENZA (flu) is one of the MOST famous illnesses which pigs
Post by Old Codger
share with humans. This illness is haboured in the LUNGS of pigs
during the summer months and tends to affect pigs and human in the
cooler months.
Sausage contains bits of pigs' lungs, so those who EAT pork sausage
tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can
lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES
INFLAMMATION and growth; sulphur containing mesenchymal mucus which
leads to SWELLING and deposits of MUCUS in tendons and cartilage,
resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and ligaments to be replaced by
the pig's soft mesenchymal tissues, and degeneration of human
cartilage.
Eating pork can also lead to GALLSTONES and OBESITY, probably due to
its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN
CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These
tapeworms are found in human intestines with greater frequency in
nations where pigs are eaten. This type of tapeworm can pass through
the intestines and affect many other organs, and is incurable once it
reaches beyond a certain stage. One in six people in the US and Canada
has TRICHINOSIS from eating trichina worms, which are found in pork.
This statistic is disputable, see this page:

http://www.wrongdiagnosis.com/t/trichinosis/prevalence.htm
Post by Old Codger
Many people have NO SYMPTOMS to warm them of this, and when they do,
they resemble symptoms of many other illnesses. These worms are NOT
noticed during meat inspections.
You have obviously never marinated fresh raw sprats in a lemon juice
solution for an hour before frying them. Have a look at the worms from them
wriggling around in the dish.

Moral of story: cook all meat and fish well and thoroughly and you will not
get sick.

And, with regard to the YouTube video, if you leave *any* raw meat, or even
a dish of cooked catfood, out in warm weather uncovered, you will get
maggots in it after less than a couple of hours.

s.
@@^>
2007-09-26 13:08:26 UTC
Permalink
Post by someone
Post by Old Codger
http://youtu.be/6LIdUiCzdpY
If you pours Coke (yes, the soda) on a slab of pork, wait a little
while, you will SEE WORMS crawl out of it.
A message from the Health Corporation of Singapore about the Bad
effects of pork consumption. Pig's bodies contain MANY TOXINS, WORMS
and LATENT DISEASES.
Although some of these infestations are harboured in other animals,
modern veterinarians say that pigs are far MORE PREDISPOSED to these
illnesses than other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms,
rotting carcasses, excreta including their own, garbage, and other
pigs.
And what do you think fish eat? Dead insects, live insects, rotting
carcasses, worms, other fish, garbage, that's what.
INFLUENZA (flu) is one of the MOST famous illnesses which pigs
Post by Old Codger
share with humans. This illness is haboured in the LUNGS of pigs
during the summer months and tends to affect pigs and human in the
cooler months.
Sausage contains bits of pigs' lungs, so those who EAT pork sausage
tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can
lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES
INFLAMMATION and growth; sulphur containing mesenchymal mucus which
leads to SWELLING and deposits of MUCUS in tendons and cartilage,
resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and ligaments to be replaced by
the pig's soft mesenchymal tissues, and degeneration of human
cartilage.
Eating pork can also lead to GALLSTONES and OBESITY, probably due to
its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN
CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These
tapeworms are found in human intestines with greater frequency in
nations where pigs are eaten. This type of tapeworm can pass through
the intestines and affect many other organs, and is incurable once it
reaches beyond a certain stage. One in six people in the US and Canada
has TRICHINOSIS from eating trichina worms, which are found in pork.
http://www.wrongdiagnosis.com/t/trichinosis/prevalence.htm
Post by Old Codger
Many people have NO SYMPTOMS to warm them of this, and when they do,
they resemble symptoms of many other illnesses. These worms are NOT
noticed during meat inspections.
You have obviously never marinated fresh raw sprats in a lemon juice
solution for an hour before frying them. Have a look at the worms from them
wriggling around in the dish.
Moral of story: cook all meat and fish well and thoroughly and you will not
get sick.
I'd rather not take any chances on the germs, drugs, diseases! I just
went veggie.
--
Hansom <0>++<0>




Avoid the rush at the last judgement. Be converted now instead!


PRAYER FOR A NATION


When Pastor Joe Wright, of Central Christian Church, was asked
to open the new session of the Kansas Senate, everyone was expecting
the usual politically correct generalities.
But what they heard instead was this:

Heavenly Father, we come before You today to ask Your forgiveness
and seek your direction and guidance.
We know Your Word says,
‘Woe on those who call evil good,’ but that’s exactly what we have done.
We have lost our spiritual equilibrium and inverted our values.

We confess that:

We have ridiculed the absolute truth of Your Word and called it pluralism;

We have, worshipped other gods and called it multiculturalism;

We have endorsed perversion and called it an alternative lifestyle;

We have exploited the poor and called it the lottery;

We have neglected the needy and called it self-preservation;

We have killed our unborn and called it choice;

We have neglected to discipline our children and called it building self-esteem;

We have abused power and called it political savvy;

We have coveted our neighbour’s possessions and called it ambition;

We have polluted the air with profanity and pornography and called it freedom of expression;

We have ridiculed the time-honoured values of our forefathers and called it enlightenment.

Search us, 0 God, and know our hearts today; try us and see if there be some wicked way in us;
cleanse us from every sin and set us free. Guide and bless these men and women who have
been sent here by the people of Kansas, and who have been ordained by You, to govern this great state.

Grant them Your wisdom to rule and may their decisions direct us to the centre of Your will. I ask it in the name of Your Son, the Living Saviour, Jesus Christ. Amen.”


****************
Paddy
2007-09-27 21:51:04 UTC
Permalink
Cod are quite often riddled with worms - I try not to think about it and
usually order haddock, but I suppose they will not be any better

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