Old Codger
2007-09-26 10:54:36 UTC
If you pours Coke (yes, the soda) on a slab of pork, wait a little
while, you will SEE WORMS crawl out of it.
A message from the Health Corporation of Singapore about the Bad
effects of pork consumption. Pig's bodies contain MANY TOXINS, WORMS
and LATENT DISEASES.
Although some of these infestations are harboured in other animals,
modern veterinarians say that pigs are far MORE PREDISPOSED to these
illnesses than other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms,
rotting carcasses, excreta including their own, garbage, and other
pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs
share with humans. This illness is haboured in the LUNGS of pigs
during the summer months and tends to affect pigs and human in the
cooler months.
Sausage contains bits of pigs' lungs, so those who EAT pork sausage
tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can
lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES
INFLAMMATION and growth; sulphur containing mesenchymal mucus which
leads to SWELLING and deposits of MUCUS in tendons and cartilage,
resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and ligaments to be replaced by
the pig's soft mesenchymal tissues, and degeneration of human
cartilage.
Eating pork can also lead to GALLSTONES and OBESITY, probably due to
its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN
CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These
tapeworms are found in human intestines with greater frequency in
nations where pigs are eaten. This type of tapeworm can pass through
the intestines and affect many other organs, and is incurable once it
reaches beyond a certain stage. One in six people in the US and Canada
has TRICHINOSIS from eating trichina worms, which are found in pork.
Many people have NO SYMPTOMS to warm them of this, and when they do,
they resemble symptoms of many other illnesses. These worms are NOT
noticed during meat inspections.